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Also of interest are the effects of vitamin K, found in high concentrations in Alfalfa. In man, a bleeding disorder occurs when the delivery of bile to the bowel is hindered, as for example in obstructive jaundice or biliary fistula. Other bleeding disorders result from the use of artificial formulas to feed newborn children, protracted antibiotic therapy, pancreatic insufficiency, chronic diarrhea and steatorrhea, and from the use of anticoagulants, aspirin and anticonvulsant drugs. Most of these conditions are the result of misuse of modern medical technology.

Why organized medicine wants to outlaw nutrition and turn healers into criminals

Mike Adams, the Health Ranger
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They've got to outlaw vitamin C, vitamin E, and minerals that prevent disease. They've got to criminalize them. Their strategy right now is to protect the profits of the pharmaceutical industry. This whole Food Supplements Directive in Europe is really nothing more than an attempt to protect profits. By doing that, they're committing a crime against humanity, in my belief. They're trying to say that it should be illegal for people to choose foods, medicines, and healing compounds provided by nature.

Are the coral calcium claims by Bob Barefoot credible and believable?

Mike Adams, the Health Ranger
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You don't need to be drinking vitamin D if you have the sun. Just go out and get some sun and let your body create it for you. That's also a great way to save money on vitamin D supplements. Another reason I don't like cows' milk as a source of calcium is because there is a lot of bad that goes in with the good of the calcium. You get the homogenized milk fats, which I call "processed milk fats." You will also get a whole lot of calories. You know, milk, I think, is very deceptively marketed.

Product Review: New natural health products

Mike Adams, the Health Ranger
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I like this spray because it avoid all the fillers and excipients used in vitamin pills and capsules, meaning it gets digested almost instantly (there's no bulk or fiber to have to break apart). The same company also has a product called New Focus that I also recommend. Loaded with zeaxanthin, bilberry and ginkgo, it's a super nervous system protector and enhancer. (It also happens to put antioxidants into your skin that help protect you from sunburn.) It's outstanding for eye health and has numerous other benefits. Juvo raw meal now available in 21 oz.

The Scientific Validation of Herbal Medicine: How to Remedy and Prevent Disease with Herbs, Vitamins, Minerals and Other Nutrients

Daniel B. Mowrey, Ph.D.
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International Journal of vitamin and Nutrition Research, 21(1), 51-54, 1982. 2. Lin, T.M., Kim, K.S., Karvinen, E. & Ivy, A.C. "Effect of dietary pectin, 'protopectin' and gum arabic on cholesterol excretion in rats." American Journal of Physiology, 188(1), 66-70, 1957 3. Kay, R.M. & Truswell, A.S. "Effect of citrus pectin on blood lipids and fecal steroid excretion in man." American Journal of Clinical Nutrition, 30, 171-175, 1977 4. Leveille, G.A. & Sauberlich, H.E. "Mechanism of the cholesterol-depressing effect of pectin in the cholesterol-fed rat.

Exclusive report on Camu Camu berries reveals astonishing health benefits of this Amazon superfruit

Mike Adams, the Health Ranger
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Grown in the rainforests of the Amazon, this amazing superfood contains the highest natural vitamin C content of any plant in the world. This special report by Mike Adams the Health Ranger reveals the origins of camu camu, its many health benefits, and a trusted source for acquiring this neuroprotective superfood. The full report is available now at: http://www.newstarget.com/Report_Camu_Camu_0.

Interview with Dr. Hank Liers Part 3: Chemical sensitivities and chlorella detoxification

Mike Adams, the Health Ranger
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Afterwards, she could take any vitamin. She had ATP! The world is not going to get any better by sitting back or waiting for improvement. We are pushing the envelope, and if you can get enough of it out there, it starts filtering down, especially after you see what it does for you. How to use Rejuvenate superfood Mike: For those reading who may be interested in trying Rejuvenate! But you are not sure how you will deal with the green color, I just wanted to mention it really is all in your head.

Why organized medicine wants to outlaw nutrition and turn healers into criminals

Mike Adams, the Health Ranger
See article keywords and concepts
They've got to outlaw vitamin C, vitamin E, and minerals that prevent disease. They've got to criminalize them. Their strategy right now is to protect the profits of the pharmaceutical industry. This whole Food Supplements Directive in Europe is really nothing more than an attempt to protect profits. By doing that, they're committing a crime against humanity, in my belief. They're trying to say that it should be illegal for people to choose foods, medicines, and healing compounds provided by nature.

Vaccination The Issue of Our Times

Peggy O'Mara
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The relationship between vitamin A deficiency and child mortality was noted as early as the 1930s, when supplementation with vitamin A was reported to significantly reduce mortality among measles patients. Research in 1990 again reported the effectiveness of vitamin A supplementation in reducing morbidity and mortality (JAMA, 17 February 1993, p. 898). Why has the medical profession ignored that information for more than 60 years?

Grocery Warning: How to recognize and avoid the groceries that cause cancer, diabetes, heart disease, high cholesterol, high blood pressure, and other common diseases

Mike Adams
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Some deficiencies may also reduce immune functions or estrogen metabolism; other potential problems are anemia, especially from vitamin B12 or folic acid deficiency, constipation, neuritis, skin problems, acne, hair loss, early graying of the hair, increased serum cholesterol, and weakness of the legs, to name a few. - Elson Haas, M.D., Staying Health With Nutrition What's really fascinating is to look at the history of refined grains and their effects on human health.

Green For Life

Victoria Boutenko, M.A.
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For a Caucasian with medium skin pig mentation, exposure of the face, hands, and arms for five minutes two or three times a week for three-fourths of the year actually eliminates the need for dietary intake of vitamin D. y)\)ur\d(\v\Ct Of ft'Ofemf "I submit that scientists have not yet explored the hidden possibilities oj the innumerable seeds, leaves and fruits for giving the fullest possible nutrition to mankind." MAHATMA GANDHI very protein molecule consists of a chain of amino acids.

Toxic Overload: A Doctor's Plan for Combating the Illnesses Caused by Chemicals in Our Foods, Our Homes, and Our Medicine Cabinets

Dr. Paula Baillie-Hamilton
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Research also reveals that taking vitamin C can lower the severity of disease and reduce the risk of developing many illnesses in the first place.

Feed Your Genes Right: Eat to Turn Off Disease-Causing Genes and Slow Down Aging

Jack Challem
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Bess Dawson-Hughes of Tufts University reported that daily supplements of calcium (500 mg) and vitamin D (700 IU) for three years significantly increased bone density. People taking the supplements had half the fractures of a group taking a placebo. According to a 1997 report issued by the National Academy of Sciences, most Americans do not consume enough calcium. In that report researchers noted that most people fail to obtain the recommended amounts of calcium (1,000 mg daily for people ages twenty-five to fifty and 1,200 mg daily for people over age fifty-one).

Toxic Overload: A Doctor's Plan for Combating the Illnesses Caused by Chemicals in Our Foods, Our Homes, and Our Medicine Cabinets

Dr. Paula Baillie-Hamilton
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Wakefield then speculated that the associated deficiencies in vitamin B]2 from a reduced ability to absorb this nutrient from food contributed to the autistic regression seen in those children, since this nutrient is essential for the normal development of the central nervous system. Autism-linked bowel problems can also be triggered by a high exposure to chemicals and a reduced ability to deal with them as the bowel becomes more damaged and leaky (see chapter 7).
Other nutrients which prevent lead poisoning by reducing its absorption or by accelerating its safe removal from the body are magnesium (vitally important), calcium, vitamin C, zinc and MSM-sulphur. As you can see, the good news is that this situation can be easily remedied by making sure you give your children the nutrients they need in the form of supplementation. Indeed, since mothers who take nutrients during pregnancy lower their child's risk of developing childhood cancer as well as a large number of other diseases, it is never too early to start.

Earl Mindell's vitamin Bible for the 21st Century

Earl Mindell
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C, copper, liver, manganese, and zinc to help assimilate iron) SYMPTOM: Bad Breath Niacin Liver, meat, fish, whole grains, legumes Recommended Supplement: 1-2 tbsp. acidophilus liquid (flavored) 1-3 times daily 1 chlorophyll tablet or capsule 3 times daily 1 amino acid-chelated zinc 50 mg. tab daily 1-2 multiple digestive enzyme tabs 1—3 times daily SYMPTOM: Body Odor B12 Yeast, liver, beef, eggs, kidney Zinc Vegetables, whole grains, wheat bran, wheat germ, pumpkin seeds, sunflower seeds Recommended Supplement: 1-2 tbsp.

Toxic Overload: A Doctor's Plan for Combating the Illnesses Caused by Chemicals in Our Foods, Our Homes, and Our Medicine Cabinets

Dr. Paula Baillie-Hamilton
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Omega-3 Oils While many people are used to taking vitamin and mineral supplements, comparatively few take essential oils, yet these nutrients are vital to good health. Omega-3 and omega-6 oils are found in every cell of our bodies and they play an important part in normal functioning of all body Possible Reaction to Detoxing If your body is particularly run down or nutrient deficient, you might feel temporarily worse for a few weeks after you begin your supplement program before you begin to feel better.

Grocery Warning: How to recognize and avoid the groceries that cause cancer, diabetes, heart disease, high cholesterol, high blood pressure, and other common diseases

Mike Adams
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Secondly, the calcium in milk isn't well utilized by the human body unless magnesium and vitamin D are also present - and both of these are typically lacking in the American diet. Milk also contributes to the phosphorus mineral imbalance due to its own high phosphorus and protein content: Too much protein - milk again, as well as meat - increases calcium loss. Also, phosphates (in processed foods and soft drinks, common in the average child's diet) can cause calcium loss or excretion.

Green For Life

Victoria Boutenko, M.A.
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The budget was approved for conducting a study of the effect of drinking green smoothies on the concentration of HCL in the stomach and on vitamin B-12 level. Jometimes I feel that in our search for health, we have been going over the same ground for many decades. In the meantime, the most prevalent illness, cancer, is getting worse every year. Let us look at the statistics for the year 2005.

Feed Your Genes Right: Eat to Turn Off Disease-Causing Genes and Slow Down Aging

Jack Challem
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It measures the activity of an enzyme dependent on B6, instead of just measuring the vitamin. • BRCA1 and BRCA2. Mutations in these genes are associated with an increased risk of breast and cervical cancer. • C-Reactive Protein. The "high-sensitivity" CRP test reflects your body's level of inflammation, which is involved in most disease processes. A high-sensitivity CRP level of 3.5 mg/dl indicates a high risk of heart disease. Ideal levels are less than 0.1 mg/dl. • Glucose.

Grocery Warning: How to recognize and avoid the groceries that cause cancer, diabetes, heart disease, high cholesterol, high blood pressure, and other common diseases

Mike Adams
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Robyn Landis, Herbal Defense Supplementing with magnesium would help your body absorb more supplementary calcium, and increased exposure to healthy, natural sunlight would increase vitamin D stores, but even then, there are far better places to get calcium. Namely: whole food complexes and superfoods like chlorella and spirulina. Plant sources of calcium are clearly your best choice: Obtain as much calcium and magnesium and other trace minerals from your diet as possible by...

Feed Your Genes Right: Eat to Turn Off Disease-Causing Genes and Slow Down Aging

Jack Challem
See book keywords and concepts
However, vitamin B6 is needed for the body's production of serotonin and other neurotransmitters, which may have been compromised by stress. The pain in my arm did not decrease until after I took 500 mg of B6 daily (almost 300 times the DV) for several months. It took an entire year for me to regain complete mobility of the arm. What Some Nutritional, Medical, and Genetic Tests Might Reveal After reviewing your medical history and discussing your symptoms, a physician will likely order a variety of blood tests.

Handbook of Medicinal Plants

Amarjit S. Basra
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The anticancer potential of garlic may also be influenced by other dietary components such as selenium and vitamin A. Evidence also suggests that garlic can suppress carcinogen (e.g., nitro-samine) formation and carcinogen bioactivation, via its effects on Phase I and II enzymes, etc. These aspects are reviewed in detail in the following sections. Cell Culture/In Vitro Studies Using Garlic Garlic oil induces the differentiation and apoptosis of human gastric cancer BGC-823 cells via increased expression of p21 and p53 genes.

Feed Your Genes Right: Eat to Turn Off Disease-Causing Genes and Slow Down Aging

Jack Challem
See book keywords and concepts
But when the researchers fed pregnant mice extra folic acid, vitamin B]2, choline, and betaine (all nutrients involved in methylation reactions), their offspring were thin, had brown fur, and had a low risk of disease. Although the scientists involved in these experiments were reluctant to extend their animal findings to humans, they did demonstrate the powerful—and previously unknown—effect nutrients have on gene activity, without altering or mutating the structure of the gene.

Grocery Warning: How to recognize and avoid the groceries that cause cancer, diabetes, heart disease, high cholesterol, high blood pressure, and other common diseases

Mike Adams
See book keywords and concepts
By following a refined foods diet, people remain in a state of vitamin deficiency, and rather than taming that deficiency through healthy nutrition, they frequently turn to prescription drugs in order to mask the symptoms of their disorders. Yet the root cause of these conditions can be traced to the consumption of refined carbohydrates.

Feed Your Genes Right: Eat to Turn Off Disease-Causing Genes and Slow Down Aging

Jack Challem
See book keywords and concepts
Alternatively, if you have symptoms consistent with pyroluria, you could simply begin taking a high-potency B-complex supplement, containing at least 100 mg of vitamin B6, and 25 mg of zinc daily. If your symptoms ease within thirty days, there is a good chance that you are genetically predisposed to excrete kryptopyrrole. It is important to maintain normal B6 and zinc levels and to consider stress-reduction techniques. Sickle-Cell Anemia What Happens Sickle-cell anemia is an inherited disease that affects hemoglobin, the oxygen- and nutrient-carrying molecule in red blood cells.

Green For Life

Victoria Boutenko, M.A.
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Since cobalt serves as the base for the B-12 vitamin (Cobalamin) I wonder if consuming predominately conventionally grown veggies could contribute to B-12 deficiencies. Plants seem to be much better "farmers" than we are. As a Organic Produce vs. Conventional Produce Vegetable Percentage of dry weight Millequivalents per 100 grams dry weight Snap Beans Organic Commercial 10.45 4.04 0.36 0.22 40.5 15.5 60.0 14.8 99.7 29.1 8.6 0.9 Cabbage Organic Commercial 10.38 6.12 0.38 0.18 60.0 17.5 43.6 13.6 148.3 33.7 20.4 0.8 Lettuce Organic Commercial 24.48 7.01 0.
In turnips vitamin K in the tops is 2,500 (!) times higher than in the roots. The compelling difference between nutrients in these two parts of the plants is obvious and indisputable. Think about thousands of tons of highly nutritious food, the green tops of the root vegetables, that are wasted year after year due to our ignorance, while the majority of people suffer from chronic deficiencies. Naturally, one question comes to mind. Why don't greens taste good to us? Isn't our body wise enough to intuitively crave what it needs?

Toxic Overload: A Doctor's Plan for Combating the Illnesses Caused by Chemicals in Our Foods, Our Homes, and Our Medicine Cabinets

Dr. Paula Baillie-Hamilton
See book keywords and concepts
If you want to split the vitamin doses through the day, taking the soluble fiber before a meal and the supplements after a meal will allow sufficient time between doses. Alternatively, you could take the soluble fiber first thing in the morning, and take the supplements through the day. Chapter 3 Step 2. Seven-Day Desludge Diet step 2 requires more attention and will be an ongoing process, as it will take time to change your shopping habits and lifestyle accordingly. Be realistic about what you can achieve here.

Education Not Medication -- a women's health program by Mike Adams

Mike Adams, the Health Ranger
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There's no program in place to teach women about the anti-cancer effects of sunlight and vitamin D (in fact, cancer industry groups like the American Cancer Society run public service ads warning people about sunlight!), there's no honest effort to teach women about the natural anti-cancer medicine founds in certain foods, and no one is telling women the truth about the cancer-causing chemicals in perfumes, laundry detergent, cosmetics and personal care products. In other words, when it comes to preventing cancer, the cancer industry is silent. Why should they say anything, anyway?

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